This is a cause close to our own hearts... you can get annoyed with the way women's magazines patronise us ("gloss is the new lipstick!"; "Reality TV Star's shock weight gain!", etc.) or you can do something about it. We created Alpha Female. These ladies created a hilarious website to shame the writers of inane women's magazines publishing drivel. We give you, the ladies of the Vagenda blog, talking back for us online
Everyone raves about detoxes in January. But what about changing the way you eat for good? We managed to convince journalist Emma Parlons to give it a go. She reports on her findings below...
To accompany our vegan feature, we thought we'd get you started with this yummy recipe for salt and pepper tofu with lemon soy dipping sauce
Wishing you a cultured Christmas – Ten perfect cultural gifts for the holidays, from AF's cultural curator, Aliceson Robinson
In honour of US super-chef Wolfgang Puck's new restaurant on Park Lane in London, this week we bring you AFs his recipe for pan-seared Ahi tuna with a Chardonnay-based wasabi cream sauce. Bon appétit!
AF's favourite sommelier Robert Giorgione tells you all you need to know about storage, decanting and wine glasses to ensure you get the most of a good bottle.
Who hasn't drooled over the black cod at Nobu? It is actually a really easy recipe, and if you prepare it in advance, it just needs a half hour or so in the oven. Easy!
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